Joanna • November 22, 2016Best buffet lunch in Singapore. Great selection of good quality food including lots of local dishes (laksa with lobster balls, chicken rice). Professional service and great decor.
Wolfgang Puck • January 27, 2011We present a contemporary twist on the classic steakhouse menu. From our variety of red meats we have home-made sauces that pair with each specific meat perfectly to make your meal even better.
Shin Yee • February 4, 2016awesome food!! especially the pork belly in the jar!! wagyu was very tasting, only downside is u have to bbq by urself
Ashley D. • January 29, 2016Cocktails and service are PERFECT! The corpse reviver is actually worth dying for.
Minka Monica L. • December 12, 2015Overall good quality is excellent but service could be improved. My favorite dishes: king crab salad, octopus carpaccio, steak tenderloin, veal chop, lamb saddle & apricot lavender soufflé.
Celine O. • February 3, 2016Love their selection of carbs, protein and greens. A great alternative to the usual salad greens!
Sawit K. • November 18, 2019Chocolate stout (Alcohol) is my favorite. Really yummy homemade gelato 🍧
Choo Yao Chuen Y. • December 31, 2014Fine dining in the sky. Good food, service, ambiance and breathtaking view. Perfect for the romantic dinner or special occasions.
Piccy L. • August 19, 2017nice intimate setting for small groups to chit chat after dinner. high ceiling adds to the overall atmosphere
Eileen L. • September 27, 2014Love the rosemary mocktail and lychee martini cocktail / good beef burger too ! Choose ur cheese and toppings !
Robert • August 10, 2015really good food court, looks very clean and the food is delicious. I ate here pork liver.
Ed • September 18, 2018Fans of burrata, this is your white bomb of creamy goodness. Screw tapas culture, don’t bother sharing 😈. If u must. Share the walnuts 😎
Pheobe T. • October 25, 2019Great service, but very very small cafe with limited seating. Best to come at odd timings. Pancakes are fluffy🥰
M S. • June 8, 2015Unexpectedly good. Omakase lunch is $68. Worth the money I would say. Nice interior and good for dates !
Cheen T. • June 23, 2022Toasted house-made brioche w foie gras mousse $18. Expectedly smooth & savoury. An appropriate start to whet one’s appetite 😄
Keith L. • April 13, 2017High quality range of beers at lower prices than other places in Singapore because of hawker center setting.
Natalya K. • October 20, 2015Never thought cooking classes could be so much fun :) We learned how to cook ravioli, tuna tartar and lawa cake. And after that ate it. So so so delicious!
Maryanne C. • December 16, 2022Seasonal special, efficient service, great quality fish. What’s not to like?
Cheen T. • October 18, 2024Pork loin katsu set ($27.50, 150g). Free refill for rice, soup & cabbage
Felicia O. • October 8, 2014Awesome food and service! Sashimi is fresh & sweet!
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