Suggestions for Seafood Restaurant near Financial District, Singapore

Jennifer H. • April 12, 2015The grilled salmon and tiger prawns are to fabulous! Must try!

Manu T. • May 10, 2015Délicieux fruits de mer dont le fameux "black pepper crab" à déguster avec des legumes et du riz. Ou le steamed crab. La carte est riche, accueil sympa. Compter 58$ le kilo. Bon vin 45$/bouteille.

Daniel H. • November 5, 2015Chili crab is a must. Their Sun Hock steamed fish was awesome. Most foods are Amazing!!

Celine O. • August 1, 2015The seafood platter, Boston lobster and the rib eye steak are to-die-for! Awesome customer service and highly recommended for a smart casual dining experience!

Ray S. • June 20, 2016Read about this restaurant on Straits Times, 19 June 2016. The mussel and clam dish looks delicious. Have to try it one of these days.

Grace T. • June 4, 2013Starters: Fava bean salad, baby artichoke + goat cheese salad, & blue lobster. Mains: US ribeye w/peppercorn sauce, Australian porterhouse, Iberico double thick pork.

Carmela • July 24, 2016Always love the satay. Tried the sambal prawns- really delicious.

thesusan • May 25, 2010must try delicacy : noodle fish soup, teochew rice & porridge, and the banana fritters ;d

Vishnu P. • March 31, 2017An all salmon restaurant! I recommend the spicy salmon udon with avocado.

SiLiCaTE • January 26, 2019Chili crab could be tastier if it's spicier.

Jonathan L. • August 31, 2018Very affordable lobster rolls ($16) in the heart of the CBD.

Sharon F. • July 26, 2015Crab vermicelli broth is made from crab mustard. Definitely a must try and will leave you wanting more

Y Y. • October 22, 2018Please order only seafood. Their meat dishes were horrible (either too sweet or too chewy). Staffs were not particularly friendly either, just doing their job

Nabil B. • August 15, 2017Yummy food. chocolate melt w extra vanilla icecream, black cod miso, crispy pork belly, wagyu tepan, sake sashimi, kajiki sashimi, unagi scallop maki, tai carpacio (amaaazing), smoke roll,hot dynamite

NIL • July 3, 2016Bad service. Ordered 2 dishes for two, the second dish arrived 30 min after the first one. Also, chili crab and 6 oysters were not worth almost 90 SGD

Pol G. • August 1, 2018Good healthy and affordable lunch option in the area.

Z • March 26, 2017Tuna belly was so fresh and good! The rice was done to perfection. I strongly suspect the wasabi here is the real authentic one (ie. not horseradish), it brings a sweet after taste.

Jianlong S. • October 4, 2019Fish soup is delicious!

E.Nur Ş. • July 14I strongly recommend ichigo sour (coctail), wagyu beef gyoza, spicy tuna(maki), truffle unagi(maki). 10/10

Richard F. • November 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!

Ofra O. • April 28Wear black and Order extra fried buns with the Mud crab in chili sauce

Neu T. • January 5, 2016Yellow Noodles with lots of Lard, Pork Jelly/Meat Ball/HaoCho Platter, Braised Goose Webs, Bamboo Shoots, Pomfret Porridge, Oyster Omelette, Mutton Stew, Crispy Bee Hoon, Chestnut Pancake, Tau Suan

Katariina K. • January 22, 2018Ebi furai and aburi salmon rolls are heavenly!

Jasmine T. • December 19, 2010Lor Mee, Oyster Pancake, Hainanese Coffee - Must Try!

Jonathan T. • May 2, 2011Must tries are Prawn Roll, fish maw soup, duck salad, oyster omelette and hokkien noodle.

bob o. • March 14, 2014alaskan crab cooked with ginger and onion leeks..a must..barbecued cold cuts...cod fish..everything here is very good

C • October 13, 2018Amazing Horfun and prawn paste chicken. Will return again

Faradina M. • June 6, 2016Goshhh! All the food we had so uh-mazing! We tried both their oyster,big eye tuna tartare cones,3 sushi rolls in a row! California, spicy tuna & shrimp tempura, 4 desserts!! Heavenly saturday! Yay!