Suggestions for Sushi Restaurant near Lower Haight, San Francisco

Tyler T. • August 29, 2023Very unique concept. Great service and the sushi is very good

Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.

Kai C. • June 25, 2017Fantastic omakase. Fresh and creative. Best unagi nigiri I've had in a long time.

Cass G. • July 31, 2017Unique concept! Yummy food. I had the surprise ending roll and it was fun but SPICY. I also enjoyed the plum wine and the avocado nigiri which was delicately lemony. One hour wait on a Sunday evening.

Nathan J. • September 20, 2019The best omakase deal in town. They are very innovative and also perfect traditional dishes. A must try for sushi lovers in the Bay

Runqiu C. • June 19, 2016Scallop nigiri and unagi are the best

Sean H. • November 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose

Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

eifeh • October 15, 2019Delicious, fresh sushi. Nice, fun sushi chefs. Omakase price changes based on the menu. Prices are definitely “cheap” compared to other omakase in the city. Reservations recommended.

Lauren H. • October 27, 2013one of the best sushi meals I've had in SF. enjoyed masa's course though next time I'd do all nigiri

Stephen B. • March 11, 2014AMAZING salmon sashimi!

Peter • February 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter

Leah G. • March 7, 2020Quality sushi, great service!

Hailey P. • January 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF

Tony C. • December 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!

heidi h. • May 14, 2015Amazing sashimi and heavely water sake. Weekdays are better than weekends in termos of getting tables.

Christian F. • April 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.

Gautam G. • March 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!

Kaylen P. • September 28, 2019The eel donburri, beef udon and seared salmon roll were very good!

Student • March 11, 2020Sushi were so delicious, service was excellent

Natalie M. • April 28, 2015My favorite sushi place in the Castro. The snow roll and the tsunami roll I crave constantly. Such good fresh sushi