Damian B. • June 28, 2017You can pick any 2 scoops and make it a sundae with warm chocolate syrup and wafer cookies. Great to cool off after a sunny afternoon exploring the hood 😁🍨
Culinary Backstreets • March 26, 2013One of our favorite ice cream parlors that still makes all its helados by hand and with fresh, all-natural ingredients. We recommend the vanilla and cajeta (similar to caramel).
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Jeremy B. • October 24, 2018Diego's recommendation (there might be a few in town). Excellent ice cream. He likes the mandarina
Javier R. • February 5, 2017Sweet or savory, always fresh, homemade and tasty, good coffee and ice cream to add to the experience! Pet friendly!
Alex D. • July 28, 2017Hole in the wall ice cream shop with great ice cream. The chocolate was profound & the strawberry with anise was amazing. Get a cone only if your flavor is cream based to avoid it overpowering
Ina L. • March 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend
Kandu T. • December 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.
eRiKa • January 14, 2018Everything, pizza, pasta, salad, drinks, desert, ambience, music, service, it’s all good!
Max W. • September 1, 2016Chocolate croissant was awesome. Pastry selection is phenomenal. Really good coffee.
Anne G. • May 14, 2019It was sooo good!!! Best Italian place in Mexico City. Very friendly people and super tasty tiramisu. We had a blast!
Y D. • March 15, 2010Dessert? Soufflé with Grand Marnier. Takes 25 minutes to make but it's worth the wait.
Don't see the place you're looking for? Add a new place to Foursquare.