Michelle S. • March 19, 2013they say the more veggies you get the less crispy it will be but i love my veggies, so i stack it on with "build your own pizza" and get unlimited vegs! It still turned out pretty crispy. meatballs!
Dina P. • March 28, 2010If there is an event going on, don't pay the $8 parking fee. Just tell them you are going to the pizzeria and get a ticket. The restaurant validates!
Don Michael Antonio • March 17, 2017Awesome Pizza dough! Also great pastas and Pizza sandwich! Oh and don't forget the dessert!
Myles B. • September 3, 2014I like Hawaiian. Can't go wrong here. Just try to get here when the alone is smaller.
Socrates P. • August 7, 2014Love the BBQ Chicken specialty pizza! Try it with red sauce rather than BBQ for a nice twist.
Maciej • February 19, 2013Tricolore salad, brussels sprouts pizza with guanciale and chicken alla diavolo. The bomb combination. Do NOT leave without having coconut sorbeto. Best ever. Trust me.
Roberto B. • September 14, 2012Wood fire oven PIZZA, real Neopolitan pizzeria and regional Italian pastas. Everything is fresh and high quality ingredients.
Austin • August 6, 2014Great service, amazing pizza, pepperoni pizza, nice outdoor seating, and the game is always on
Evan T. • May 26, 2013Great beer in tap. And Brittany and Lexi are the best beer tenders.
Patrick D. • July 18, 2012The Pizzeria does in fact take credit cards!!! Since last November. Don't worry peeps, no holding back now:)
Marissa P. • September 4, 2011Love this place! Always have a great experience because the servers and managers always make sure you are satisfied :-)
Thomby S. • June 7, 2012Leave room for dessert! The cinnamon strips are good!
Edgar L. • December 21, 2015Prepara tu pizza a tu gusto. Buen precio y deliciosa.
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