Suggestions for Dining and Drinking near Tanglin, Singapore

safia r. • June 18, 2016Mousaka, fried cheese with figs, and the Greek beer

Gabriel S. • July 30, 2022King prawn stir fried with garlic & glazed soya featured huge ass prawns - they were the King of King Prawns. The dish was excellent. The sauce was very tasty & the prawns were fresh.

safia r. • April 3, 2016Great setting and ambience, and good food overall. The prawn pasta was pretty good. It's good for all meals - brunch, lunch, and dinner.

Gene S. • June 17, 2017Crispy French Toast is delicious and light. I think it may be the lightest French toast I have ever eaten.

Yurong C. • February 29, 2020Great wagyu steak

Trina • August 26, 2015Lovely place to chill for brunch. I also enjoyed the food the pasta with oxtail ragu was tasty

Little K. • November 19, 2014Char grilled prawn and assam fish with best lemongrass drink in town

Jerome S. • August 15, 2014First time to taste an Ox Tail Soup and it's delicious!

Vincent T. • January 15, 2017Extraordinary food and impressive plating, good ambience, definitely a place worth revisiting!

Shannon L. • December 28, 2017Amazing Indian food. Fried fish, fish cutlet, curry crab, curry squid

Sharlene W. • January 25, 2014Chili crab with fried buns, coffee pudding, durian pudding is a must.

David • November 16, 2010Excellent tsukune. Possibly the best in Singapore. Perfect place to spend some time enjoying a drink and almost magical tsunkune with friends.

Nat M. • March 20, 2013A perfect blend of good food, great ambience and excellent service. Worth a revisit for sure.

Dennis C. • March 20, 2022The ceviches are amazing

Camille • August 6, 2016Always a good vibe, the beef marmalade was great and also the special grilled crayfish and the wagyu steak.

Trina • August 21, 2018Don't know about the food, but I ❤️ the cocktail bar. Great drinks, and live musicians on Fri and Sat.

Joanne C. • May 21, 2011Crispy bean curd is awesome

Stéphanie • August 5, 2018Fabulous French food (think: duck rillette, pâté, tartar, foie gras), French wines, great service and a cozy place for lunch or dinner. Be warned, the acoustics aren’t great so it can be noisy.

Steven D. • May 9, 2015Hidden gem - clever dishes well presented

Ashley W. • January 26, 2017Enjoyed the delicious spiced coffee. Great spot in the gardens to take a break and enjoy a drink.

Adrienne M. • October 17, 2021Vegetarian brunch options on the set menu are delicious. Great value.

KT L. • September 13, 2021Freshly baked sourdough bread served by friendly and efficient staff

Linda L. • September 5, 2010Foo Kee Famous Deepfried Toufu & Taupok - sinfully good veg fritters!

Ting • November 15, 2021They can customise for you to get your thosai extra crispy. Try the rava thosai, yummy!

Cheen T. • August 11, 2014Cocktails. Their menu looks extensive & delicious. Waiter shared that they hv several spicy-infused drinks. Will come back to sample more

Sarah T. • January 4, 2016Get the pumpkin soup, and the prosciutto funghi pizza! I typically don't go for foods that are easily found back home, but that pizza was awesome, topped with a glass of Montepulciano.

Timi S. • May 9, 2010You can judge a good ice cream joint by it's chocolate scoop. (Well, I do.) This one's tops! Or try their mix-ins, done on a cold marble slab of course.

Fredrik S. • August 31, 2013Authentic and good atmosphere. Well presented food, but food not top notch, but still definitely worth a visit or two (or many).

Ting • December 9, 2013Excellent service, good food and ambience. Deep fried items are especially well done. Like the Peking duck as well.

Sara P. • August 9, 2017Great wine, fantastic pasta and pizza. The specials are always amazing.