해운대암소갈비집
Korean BBQ Restaurant₩₩₩₩
부산광역시
"Best galbi I've ever had anywhere."(3 Tips)
"... 이인분 +1인분 추가 + 감자사리+ 된장국 (doenjang soup) (갈비넣어서) 주문했어요 맛있어요 ^^"(2 Tips)"Need to come early coz beef ribs sold out for me."(2 Tips)
"... 너무 편리해졌어요! 콜키지 프리라 와인 (wine) 가져가면 좋은데 잔은 없어요🫠 챙겨가시길"(2 Tips)
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50 Tips and reviewsFilter:
- barbecue
- great value
- beef ribs
- good for groups
- restaurants
- (4 more)
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Andy TeoNovember 13, 2014Food is excellent, so is the service. Need to come early coz beef ribs sold out for me. The bugolgi is still good no matter. The crowd waiting for tables says it all.
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J RodriguezAugust 24, 2014Food was great, a bit over priced...though but can't beat the traditional Korean atmosphere.UpvoteDownvote
Jackie Say NoOctober 8, 2019They tell you ribs are sold out but then serve locals the Galbi after you. Has happened on multiple visits. Will not come back!☹️🤯🤬UpvoteDownvote
Sasa SasaAugust 19, 2016Awfully expensive & Korean rude service as usual. Went here after reading the reviews saying food was great. Absolutely not worth it. Expensive and small portion. 72,000 won for 2 ppl and still hungryUpvote2Downvote1
June ParkOctober 31, 2015생갈비 4시에 가서 겨우 먹었네요. 4시반쯤 오신 분들이 생갈비 물어보니까 다 떨어졌다 하더라구요. 가격에 비해서 서비스는 정말 안좋습니다... 고기도 직접 구워야하구요... 절대 봐주시지도 않음.. 사람들이 많지않은 시간인데도.. 생갈비 양념갈비 다 괜찮구요 감자사리 꼭추가하세요! 된장도 괜찮음!
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Bokyung ParkAugust 3, 2019예약은 안받는다면서 생갈비는 미리 예약 해야한다고 함. 그래도 부산 갈때면 들르게 되는곳. 쫀득한 감자국수 필수로 많이 먹겠다고 2인분 시켜도 쟁반이 작아서 끓이지도 못하니 1인분만 시킬것.
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Kenny LeeSeptember 18, 2016개인용 찬을 이렇게 내어 줍니다. 연기는 자욱해서 많이 나는 편이니 옷에 냄새배는 것 꼭 감안하고 가야합니다.
Upvote1Downvote
Stephen KimAugust 5, 2017양념갈비가 부드럽고 맛있다. 감자사리는 생각보다 별로다. 우래옥에서 불고기판에 먹는 메밀국수보다 양념이 자극적이다. 서비스는 매우 불친절하다.
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Yewon ChoiMay 23, 2015생갈비 먹고 감자사리 꼭 추가! 숯불위에 끓이는 된장찌게 맛 예술! 찌게 안의 감자는 파삭파삭한게 정말 맛남.. 진정한 맛집❤️UpvoteDownvote
- heejeong chunAugust 10, 2014생갈비 예약안하고 와도 잘 주네요. 이인분 +1인분 추가 + 감자사리+ 된장국(갈비넣어서) 주문했어요 맛있어요 ^^Upvote1Downvote
CIRCULATIONSAugust 24, 2013海雲台の焼肉はここでキマリです！ 骨付き生カルビ（センカルビ）がもう最高で、付け合わせも激ウマ。締めのじゃがいも麺もモチモチかつ肉の旨みを吸いまくりでウマい。よやなしの場合Upvote1Downvote
josephine kimJanuary 13, 2013생갈비먹으며 뼈다귀넣어 된장국 끓여달라고 미리 말씀하시길~~ 감자사리도 맛있고 암소갈비 연하고 부드러움
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된장찌개 드실거면 갈비드시기 전 갈비뼈를 넣어달라 하세요. 뼈가져가서 된장찌개에 넣어가지고 옵니다. 더 맛있어져요!Upvote4Downvote
yoo kyu sangFebruary 23, 2014생갈비 없다고해서 양념으로 주문했는데...화장실갔다나오는데 직원한명이 생갈비 몇대 남았다고 주저리주저리하면서 지나가는거보고 따지니까 생갈비로 주네....
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+82 51-746-0003
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Yes (incl. American Express)
Outdoor Seating
Yes
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Yes
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