Don’t get plain bc it’ll taste like every other udon you’ve tried. The onigiri with tofu skin IS BOMB tho. I don’t even usually like it nor eat it elsewhere but I devoured this one. Out of this world!
The line up is due to cafeteria style food ordering and seating. Fast turnover rate in seating so the wait isn't too long. They make the udon right in front of you. You get to see it raw>cut>cooked!
Marukame is ok. There's a pretty long line and in my opinion it's not exactly worth the wait. Homemade noodles with a variety of broths either veggie or beef.
Unique cafeteria stylerestaurant where you can "design" your own Udon bowl by adding whatever sides you like. They don't accept cards despite of being located in the middle of Waikiki.
Don't be scared of the long line, it moves fast! As others have mentioned, cash only. Well worth your time; easily amongst the very best cheap eats in Waikiki. Highly recommended.
Don't let the long line scare you...they're super efficient and move it along fairly quickly. The line was out the door but I ordered and paid within 15 mins.
Always line-ups here. Compared to other times, minimal waiting time between 14:30-15:30 (<30 minutes) and around 21:30 (<10 minutes), 30 minutes before closing at 22:00.
The waiting line is long, but the restaurant rotates quickly, so it doesn't take long for the line to shorten. The noodles are delicious, but the soup is usually very salty.