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- 8.1
"눅진하니 진한 쇠고기 국물맛이 일품입니다. 당면을 넉넉히 넣어주는 것도 마음에 드네요. 제주를 떠나도 생각날겁니다."
Tae Kim - 8.5
"Opened by for former chef from Sushi Hyo. Specializes in fish native to Jeju thus offering a one-of-a-kind experience, but the omakase progression can be a bit unbalanced due to what's available."
Dan Yeo - 8.3
"신선한 자연산 횟집. 모듬 메뉴는 디시 가짓수는 많지 않지만. 하나하나가 맛있어요. 멜젓조림 다 드시고 밥 볶아달라고 하세요."
Tae Kim
