The Plaza de Luna lasagna is meat-free, but the combination of eggplant, zucchini, squash, portabella mushrooms and roasted red peppers makes it a more than hearty dish. Read more.
The Oyster Bar takes the tuna po boy to a new level. In fact, calling their yellowfin tuna sandwich a "po boy" doesn't seem fair to the fish. Read more.
The cafe may be best known for its fried chicken, but don't overlook the daily specials. Blackened catfish fillets over cheese grits will have you scraping the bottom of the dish for more. Read more.