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Bruno Gremez: "The best bakery in Amsterdam. French pastries and bread. Lots of variety. Excellent quality. Unique in the city. A bid outside the centre, but it is worth it!"
Felipe Paschoal: "Amazing espresso machiatto and apple pie.Totally recommend the place.It's very beautiful and cozy inside.They don't have it on the menu,but If you ask,it's possible to drink an amazing mocha as well."
Dominic Matheron: "Great French mountain food with all kinds of melted cheese (fondue, raclette, etc.). They also serve curated meats and more French specialties. Their staff will welcome you in French, Dutch or English"
Concert Hall Concertgebouwplein 2-6 Amsterdam, Noord-Holland
People also say (101 tips):
Reni Reni: "Get there really early for the astonishing free lunch concert starting at 12:30 on Wed. You need to get a free ticket beforehand to enter, I'd say from 11am. Otherwise, Pech gehabt!"
Lai van Beek: "Cozy cafe. Good food, some unusual combinations though. Some worked out better than others. Food is presented nicely on platter. Decent prices. Wines were ok. Place has a big terrace, ideal for summer"
Erin Weigel: "Fantastic park for walking your dog! You can walk for an hour or more on the off-leash paths from end to end. Plenty of swimming areas for your dog to cool down in the summer. We love it here!"
Adrián Moreno: "Awesome park, even bigger than Vondelpark, in the former premises of a gas processing factory. They preserve some of the buildings for cafes and restaurants, and there's lot of natural to walk or bike"
DHR.com: "This is a park in the Indische Buurt where you can take a nice and relaxed time with the beautiful trees and calming surroundings. A great place to have a picnic or play some sports as well."
Edo Costa: "Biggest park in Amsterdam Oost, don't miss the Dutch gin house in the center of it!"
JY GB: "One of the secret spots in Amsterdam where the Japanese food is prepared and served authentically. Try their tuna, in any variation on the menu. All the tempura dishes are great."
J GB: "Genuine Japanese cuisine by a Japanese couple that continues a restaurant that has been around since 1975. A hidden gem that is most visited by resident Japanese and people who live nearby."