Chicago Tribune: "The shop aims its crosshairs at our retro-aesthetic pleasure center and hits the bullseye, with offerings like Bing Crosberry—custard mixed with raspberries, cherries, cheesecake and graham crackers."
ᴡ Hinds: "The cappuccino is the best in the area. Just slightly better than Gaslight's 😰. Also a great place to work from. Love the environment. The playlist has some soul."
Chicagoist: "The Chicago Symphony Orchestra’s home is one of the most acoustically perfect venues in town and sounds pitch-perfect across a range of musical styles."
Dana Jensen: "Good tap list in the "tasting room" and a truly outrageous selection of wine and beer. Spirits are weirdly organized, but employees are very helpful if you can't find anything"
PureWow: "Your favorite sandwich spot becomes a cozy, country-chic event space at night. Upstairs, the Butcher Shop and Cafe seats up to 38; downstairs, the Chef’s Prep Table can fit two dozen."
ben m: "Excellent brunch. The porchetta is great too if you get there in time. They usually have solid beers. I was too wimpy to try the snail sausage in this pic though."
Aaron Cruz: "Right in the heart of the city. A must walk day or night. Lot's of greenery, great views of Lake Michigan and the city. Special events going on all the time. Buckingham Fountain sits within."
Jonathan Ferrera: "The park is the largest green space in the city and the best place to see all the non-green spaces surrounding it. It hosts many events throughout the year and there are many more ways to get here."
Mike: "A classic Chicago establishment and a great place to catch a show. Reasonably priced ($7-$8) beers to boot, given the venue. Chick-fil-A is next door in case you need a pre-show snack."
Stefanie: "Beautiful and iconic performance space. A must see. Seating in the balcony is better than floor seats in the back of the main level."