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Stephanie Kuo: "Curated cheese plates -- and beer and wine, too -- are the signatures here, but whatever you do, don't pass up on the Truffled Egg Toast; eggy, pillowy, umami perfection!"
Margie DePre: "First time there. The waitstaff could not have been any more helpful and courteous very friendly atmosphere. The food was exceptional. Definitely going back and telling others to give it a try"
Eater: "Bring a group for the breathtaking smoked lamb shoulder braised in pomegranate juice. No place else in America serves such a sensuous, transporting, and finely wrought feast."
Erik Cintron: "Hidden gem. With amazing food. Small with not to much room def gonna wait for brunch. but the owner is cool he let u wait and sip some coffee. It's BYOB. Great service with French American themed."
visitPA: "The historic farmers market located in downtown Philadelphia opened in 1892 and is a favorite among locals as well as visitors. Choose from homemade Amish specialties to fresh seafood."
Réjane T: "Best of its kind that I've been to--huge variety of great food. Try the butter cake from Flying Monkey Bakery, or the donuts from Beiler's (Amish) Bakery for dessert. Or any meal, really..."
sweetpearacer: "Beautiful waterfront park with great views, especially of the Ben Franklin Bridge. Designers should reconsider the sign placement, though. 😂"
Allie Ilagan: "A perfect spot to relax on a sunny afternoon. The views here of the Ben Franklin bridge are unmatched and would make a great spot for painting or wedding photos."