$30 bottomless brunch is the move this weekend. The soy tacos are a sleeper hit. Read more.
Whatever your dining-preference du jour, Talula’s Daily will likely fit the bill. The market offers excellent salads and coffee and the five course supper club menu changes each month. Read more.
When a croissant can be done as perfectly as Miel’s, it’s hard to believe that anyone would feel the need for the overkill of a cronut. Read more.
Yes, your nights at Smokes’ may be a blur, but dining at Smokes’ is something you definitely should not forget. Pizza and donuts for the win. Read more.
The croqueta serrano is the best thing here. An almost melt–in–your–mouth crispy shell surrounded creamy bechamel sauce with a hint of classic serrano ham. Read more.
Open for breakfast and late night, these cuban sandwiches are worth a try. The Calle Ocho is bomb. Read more.
Chef Kevin Bogle captures the very American attitude of continual progression and growth, embracing a sort of culinary manifest destiny. The menu changes often and the steak is incredible. Read more.
The clear winner is the hot chicken ($13)—a Nashville staple that easily warrants a visit. Chef Sbraga uses a lard base, mixed with cayenne pepper and a secret blend of spices to coat the chicken Read more.
Stay away from faux meat dishes at this cozy BYO and try the chickpea tagine and the excellent desserts. Read more.
Found here: orgasmic homemade tater tots, which were basically big, fried, tender explosions of latke. It's also byo. Read more.
The cowboy cup, a classic mac and cheese base with cornbread breadcrumbs and a spicy jalapeño–based ranch sauce topped with crisp bacon, makes the trek to Drexel worth it. Read more.
The Former Commons Chef owns this truck that worships cheese as it should be worshipped. The Southwestern chicken quesadilla is unreal. Read more.
The food is uniformly excellent at this more casual place from the Chef at Fork. They don't take reservations so try for an off time to reduce the wait. Read more.
Don't skip the chicken tinga nachos at this fun taco spot from the owners of Cantina Feliz and La Calaca Feliz. And get a margarita. Read more.
A Penn alumnus founded this bagel truck to fill Philly's bagel void. We like the loxsmith. Read more.
Don't miss the artichoke appetizer and bring a bottle of wine to enjoy in this tiny neighborhood restaurant. Read more.
If you're in the neighborhood, stop by for for buffalo brussel sprouts. Read more.
