The celebrated tri-tip is carefully flavored with an in-house pepper and pink Himalayan salt blend and served with horseradish crema and a special vinegar soy sauce. Read more.
The juicy, signature sliced brisket sandwich comes with tangy red cabbage slaw, pickled shallots, green sauce and fresh pickles. Read more.
Lean and peppery, the oak-smoked meat comes adorned with raw onions, pickles and white bread, laid out on a sheet of brown butcher paper and ready for its Instagram close-up. Read more.