This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection. Read more.
Excellent skills with pasta, as well as nearly every dish, including a whole poached petrale sole, which came with a light white wine broth with capers, olives, tomatoes, eggplant, and potatoes. Read more.
The always perfect and comforting pork sugo served over pappardelle is available most times of year, sometimes made with duck, is soulful Italian food at its best — simple but deeply satisfying. Read more.