I haven't had anything from here that wasn't excellent. I especially love the off-menu Big Mac. It is amazing. As an omnivore, if I didn't know it was vegan, I wouldn't have guessed it.
The rib pot pie, tuna sashimi salad, steak medallions are all great. Nice tea selection too.
Do not let the idea of the fusion of Vietnamese & American Comfort food fool you. It is very good. The slow roasted pork sandwich is great along with the spicy fries. Try the Curry Chicken Pot Pie. 👍
If you love comfort food you are in the right place. You cannot beat their grilled cheese sandwiches. Be sure to finish it off with the fried apple pie with cheese. Thank me later 😊
Filipino style flavored smoked-Tri-tip goes well with their Sawsawan sauce. Mama Leah's Coconut Beef hints the taste of "Latik", a fully cooked coconut milk. Cornbread Bibingka is a fitting desert.
Serving up hearty comfort food, like beef stew and catfish with corn cakes, this downtown destination combines amazing flavors with a laid-back atmosphere sure to put any paranoid patron at ease. Read more.
The Cheddar "CRACK" #Bacon Burger. Cheddar cheese, bacon, BBQ sauce, roasted onions & fresh tomatoes on a toasted potato bun. You will go into a food coma after eating this.
I tend to get the breakfast burrito, the cheeseburger, sweet potato fries, mac & cheese, chocolate milkshake & brownie waffle sundae 😻
Try the scorpion burger as a wrap and get the native fries as a side. Lavender iced tea is a must.
I've had bites of other items but my true loves are the BLTA and the Reuben. With potato salad or green salad. (Once spotted Carrie Brownstein eating with Miranda July on the patio here too!)
Mac n cheese was amazing, an that's coming from a mac n cheese connoisseur. I ordered the belgian beef stew (so hearty and perfect) and nibbled the fried chicken (its the favorite for a reason).
What can I say, ermahgerd this shio tho, damn. Not even an exaggeration. If you get this ramen you will not be disappointment, it's so rich and fantastic, you just need to get this. Sets the standard
Cut the meatballs in quarters then dip them back into the sauce. The insides soak up the marinara goodness.
