Cliff Bostock says of Agave's posole: I've eaten gallons of the stuff in Mexico and Houston and along Buford Highway. Chef-owner Jack Sobel's is as good as any I've had. Read more.
The bar features a boutique selection of some 30 craft and import beers on draft, and the kitchen turns out tasty takes on pub grub and bistro fare with nods to Southern and Asian cooking. Read more.