On Food Network's The Best Thing I Ever Ate, Alex Guarnaschelli unwraps flavors of Constantinople and recommends Dolmades Yialatzi, hand-rolled, stuffed grape leaves. Find more tips at FN Local. Read more.
They brought Kefte Mentite (chopped beef with yogurt patties), Ntakos (cretan rusk, tomatoes, feta cheese, olives, capers, oregano and olive oil), and Kolokythokeftedes Mykonos to Choice Eats 2009
