The key to the restaurant’s popular Cuban — in addition to the bread from that under-lock-and-key baker — is “keeping it simple.” That means pork and ham, American cheese, dill pickles and mustard. Read more.
This spot offers plenty of favorites, but the media noche — served on a sweet, soft egg bread — delivers something for fans of the sweet and savory flavor combination to tear into. Read more.
Tenreiro’s Cuban is pretty traditional, though his pork is shredded rather than sliced, a nod to his South Cuba roots. He also adds a touch of butter to his sandwich — but don’t ask him to add mayo. Read more.
Yes, technically a Cuban isn’t a Cuban without the meat, but chef Hector Santiago, has crafted a Cuban-inspired sandwich so satisfying that you might just forget that there's no pork in it. Read more.
Less than a mile from Havana Restaurant, a husband-and-wife team run this diner that features several Cuban classics. Read more.
The eatery has locations in Midtown, Stockbridge, Kennesaw, Lawrenceville, Tucker and a stall at Hartsfield-Jackson International Airport. Read more.
