This New England transplant has a downstairs bar with best in the world chowder, fresh oysters and lobster rolls that go great with the multiple flat screens that adorn the place. Read more.
Chef Jordan Wakefield makes delicious things happen with shepherd’s pie, fish and chips and killer burgers. A place that respects what a cold beer should taste like. Read more.
Time to impress some big-wig clients with mouth watering steaks, New Orleans style sides and the perfect classic martini. Grab a seat on my favorite patio to check out Centennial Olympic Park. Read more.
Sit out on Marietta Street and eat some superb pie that comes out of a classic Italian brick oven. The meatball subs and fried green tomatoes are as good as you’ll find anywhere in the city. Read more.
No time to sit down? Grab a classic, messy burger in all kinds of combinations at this funky walk up joint. Are you really gonna do better than a spiked vanilla shake to get you ready for kickoff? Read more.
I love the unique tequila selections and margaritas, but it’s the memorable and unique interpretations of classic Mexican fare that has you wondering how long has downtown had food this tasty? Read more.
A beer selection kissed by the gods and as many classic Taco Mac wings as you can woof down alongside it. You can smell the testosterone. Read more.
One of the best sports bars on the planet with a phenomenal patio, pour-your-own-beer tables and private suites. I love the decadent nachos, monster salads and surprisingly great barbecue. Read more.
The kitchen at this spot next to Ansley Park prepares a winning smoked chicken Caesar as well as oysters Rockefeller while the bar mixes smart vintage cocktails and fun house-made sodas. Read more.
