Humberto Leon: "This is an Opening Ceremony staple––so many of us get our hair cut here."
Humberto Leon: "You can find a lot of cool antiquities at Obscura, ranging from Victorian handkerchiefs to taxidermy to beautiful photos."
Humberto Leon: "Our favorite rotisserie chicken place because everything has Peruvian flavor. They have great rotisserie chicken and sides, and there's a steak dish called lomo saltado that I love."
Humberto Leon: "The sweet and sour soup is delicious; they put lily pod stems in there. They also make these steamed rice rolls that I love. When we take roadtrips, we'll order banh mis to go."
Carol Lim: "You can have a traditional bowl of ramen, but what I like there is the tsukemen dipping noodles. They also have these bean sprout noodles that are super healthy."
Carol Lim: "It's super delicious and light Austrian food, which traditionally tends to be pretty heavy."
Carol Lim: "It's always a stop when I'm walking around East Village––there's always something you can find. And also sell."
Carol Lim: "For me Paul's is what you always want: a good ratio of fat to meat in the patty, a really good, nicely sized bun, and a good price."
Carol Lim: "Their pork sandwiches are amazing! If you're in the mood for it, there's just no better place for that sandwich."
