Buy a growler at the brewery, then step over to the pub for a meal. Fried pickles or fried green beans? Maybe both.
San Diego’s first licensed nano-brewery. Nano, as in small, hand-crafted batches, one point six barrels at a time (that's just 51 gallons each batch). Read more.
Try a "bottom four" flight - lets you taste the limited brews they have on tap that day.
