Jacob Holmström and Anton Bjuhr are the brains behind this New Nordic gem, where minimalist décor sets the stage for specialties such as foraged lichen and pine-scented sorbet.
With its carved-wood ceiling and classic Swedish dishes (meatballs with potato purée and lingonberries), the 109-year-old Operabaren attracts politicos and stage luminaries.
Björn Frantzén has opened Stockholm’s first gastropub, whose offerings are not for the faint of heart: the wine bar’s “umami” sandwich is just one highlight.
Casja Warg was like a mother of Swedish household cooking in the 18th century. This store sells beautiful artisanal foods and cookware.
This boutique in Södermalm stocks niche accessory labels such as Roman jewelers Iosselliani.
