If you’re into Ramen then you’re gonna love this place. These guys know a thing or two about boiling bones. Oh and the guy behind it all is Ross Shonhan, former head chef at Zuma and Nobu, nuff said! Read more.
If you’re into Ramen then you’re gonna love this place. These guys know a thing or two about boiling bones. Oh and the guy behind it all is Ross Shonhan, former head chef at Zuma and Nobu, nuff said! Read more.