Goose fat frites, killer cheese plates, creative specials like "oysters drunk on absinthe"--warm and friendly bartenders too!
There wasnt anything not to like Ms Joanne has a first class five star establishment. Spicy shrimp and cornbread, fried oysters, the lamb shank, those lumps of crab meat. My new ATF retaurant
Dick & Jenny’s is close to fine dining, but eating in the funky little restaurant in an uptown barge board cottage feels like dining in a friend’s home. [Eater 38 Member]
One of my favorite restaurants in New Orleans - the service is sometimes not too friendly - but the mussels, salads and crepes are worth it!
It closes at 6 during the week, but is open until 8 Friday & Saturday nights, making it a good spot for an early dinner (read: date night) before catching a movie at the Prytania. [Eater 38 Member]
Order the single pancake. It is the size of the plate and the best pancake I have ever had. I almost cried when I tried it for the first time.
For classic big Easy cooking, head to this local favorite. The crab salad is to-die-for and the shrimp and bacon-enriched grits are community staples.
Like the name implies, the menu speaks a dialect, marrying the stylishness of French bistro comfort foods with the soul of Southern, Spanish, Italian and even occasionally Asian flavors.
Easily the best French bakery in town. If they have it, go for the Brioche Suisse and a cup of joe, you won't regret it.
There are some things New Orleans does better than NYC. Pho is definitely one of them. This place is NYC decor with New Orleans taste.
Italian hoagie is amazing, they also have a ton of different bottled drinks. If you want a po boy go somewhere else.
Il Posto is an oft-overlooked spot for a glass of wine and a tasty dinner. [Eater 38 Member]
The Deep South-inspired casual eatery blends New Orleans classics with Delta-inspired dishes. Think cornhusk tamales, pimento cheese plates and fried catfish with hushpuppies. [Eater 38 Member]
