Best of Miami Winner 2012 – Best Bartender: Drinks aren’t just mixed here; they’re crafted by the talented bartender Gabriel Orta. Don’t order your usual here! Ask for recommendations! Read more.
"Olives" pop like tiny water balloons, blue cheese is frozen into mini sandwiches, bread melts like meringue, and frozen caipirinhas waft in like fog. Read more.
The spot boasts a breezy waterfront patio & a menu to match: 15 kinds of ceviche, a 25-foot raw bar, African fish & dishes such as the New Oyster Rodriguez & the Lime in the Coconut dessert. Read more.
Downtown roaster focuses on single-origin, Fair Trade beans and experiments with different brewing techniques to make exceptional coffee. Read more.
Find cooked-to-order Black Angus burgers, loaded hot dogs, and so-thick-they’re-called-“concrete” vanilla custard milkshakes. There’s even beer, selected to pair well with burgers, on tap. Read more.