Any authentic taqueria in the Twin Cities should serve up a solid al pastor taco, but El Taco Riendo;s is especially nice - lipstick red, tangy and garnished with a few pineapple slices. Read more.
The deep-fried plantains, tostones ($5), served with a garlic or tomato sauce, are a revelation: crunchy on the outside and creamy on the inside. These are absolutely crave-worthy. Read more.
Meat lovers rejoice at the sight of the Latin Meat Platter — a plate full of grilled beef, pork, sausage and chicarron, served with plantains. - CBS MN Read more.