Tap is a behemoth slab of drinking territory seating 350 and manned by the Colicchio & Sons crew with liquid ammo including warm-weather wines and a handful of local beers. Read more.
Head upstairs to The Parlor for the mixology. Bartenders are super attentive. Hot drink? Archbishop. Absinthe? Julep à la Thomas. M-F 5-7pm $1 oysters and absinthe cocktails for L'Heure Verte.
