They have veggie bacon & veggie sausage!!! Finally, I can order a breakfast combo somewhere.
The cider, donuts & caramel apples are wonderful. They also sell cheeses, apples, honey, popcorn, pies, etc. Basically they specialize in all things autumn!!
Michigan’s first “farm to fork” food stand is more than just a colorful lunch truck. It’s an ideal. It’s a lifestyle. It’s really, really good. Read more.
astoundingly, the vegan versions of the pork jowl and the thrice cooked bacon are amazing.
The veggie taco with a little lime chili sauce warmed me up on this chilly fall night. Awesome flavor!
First-timers: Get the Santa Fe Chik'n sandwich. It's the type of sandwich that turns carnivores into vegans. Chili is a great free side, but the Cauliflower Mashed potatoes are worth paying for!
This club has no age limits and some very talented musical groups, such as the Black Eyed Peas, have taken the stage.
Grab a drink and head upstairs. The lounge feels like a clean version of your living room.
Pleasanton cookies: This organic treat is truly a gem of Traverse City, and that is only the beginning of the Pleasanton goodness. Read more.
Really nice service! And the spot for the free curly fries whenever the Red Wings get a hat trick!
A totally vegan restaurant that offers a peaceful respite from the busy street of Koreatown. A Korean destination for everyone, vegan and otherwise.
Black hole of cell phone service but have free wifi here. Veggie burgers here are the best in town. If you're feeling giddy get a milkshake with in house ice cream.
Just a short walk away from the ACC. The coffee is fair trade, organic and custom roasted by hand in small batches. Enjoy a few minutes of fresh air on your way to a proper caffeine fix. Read more.
Want to have a great steak and excellent wine? The cozy restaurant La Brigada offers both! The beef tastes superb- not least because cattle in Argentina roam free and feed only on grass.
If you're vegan like me, stick with only the meals with the leaf next to them. This means there is not dairy or animal stock in the sauce.
Amazingly peppery pastrami for the classic New York-style rye sandwich is house-cured; the turkey that's paired with bacon, goat cheese, and medjool dates is smoked on the premises. Try one, try all!
