It’s got a good simple vibe, basement job, no David Collins interiors here. It’s very chilled, great value cocktails and the bartenders are as friendly as you can be with multiple piercings. Read more.
Incredible steak, and great atmosphere!! Turn up around 9 pm, and you'll get to keep your table for the rest of the evening :)
Superb location, with outstanding terrace views along the Thames, and handy for south bank attractions; decent efficiently served food Read more.
Ramsay's newest offspring is more casual with NY-style interiors, a deli-inspired menu courtesy of a wood-burning oven and raw bar, and a slightly more economical price point to boot. Read more.
A one-of-a-kind place in London because it serves "Indian Chinese" cuisine, which is quite significantly different from traditional Chinese for its bolder uses of spices. Very authentic.
If you’re into Ramen then you’re gonna love this place. These guys know a thing or two about boiling bones. Oh and the guy behind it all is Ross Shonhan, former head chef at Zuma and Nobu, nuff said! Read more.
Love the design of this place. It's full of cereal collectibles from around the world, has cartoons playing on old television sets...come here for the experience of revisiting your childhood.
The sandwiches can be a bit oily, is what I found. Lovely atmosphere even though it can get crowded.
Disagree with other tips saying service is bad. I believe they'd be expecting fawning-over service at these price levels, but that's not the vibe of this place: service is friendly and casual.
Tucked away around the back of Angel Tube station, Brewhouse is a microbrewery / gastropub with much charm, great selection of beers, and good food. Great choice in the Angel area for groups.
A rare find among London restaurants for South Indian and Gujarati food. Perfectly recreates the environment of an Indian canteen!
Boxpark is the world’s first pop-up mall. Made out of old shipping containers, each “box” is its own little self-contained store, gallery or café.
Delicious, truly authentic Vietnamese food. If you've never had pho, keep in mind that a portion is huge - with a lot of soup. If you want something less adventurous, go for the rice or noodle dishes.
It's great architecture, the amazing permanent collection, the installations in the impressive turbine hall and the major exhibitions
The set meals are similar in style to an Indian dosa - like a fermented, tangy pancake - that comes with a selection of meat and vegetable curries. Good choice in case you find the menu intimidating.
Simple menu, executed superbly. Excellent value for money considering it's lobster. Don't forget the courgette fries as a side!
I recommend giving Trappist beers a try. Even the small bottles are surprisingly potent. They originate from the monastery breweries of the Trappist order, sold to make themselves self-sufficient.
Busy for brunch especially on the weekends. Thankfully, it takes advance bookings on OpenTable even for smaller parties of 2+. Save Get the fermented cola, save space for the cookies and milk dessert!
The yoghurt-marinated fillings typically make the rolls not too spicy. If you're the kind who don't like your food spicy, pair it with a mango lassi (which is a thicker, smoother lassi than usual).
This Vespa showroom has become a trendy ‘50s themed cafe, with atmospheric soundtrack and a Milanese1957 Faema Urania coffee machine that aficionados rave about.
Try the ginger latte - it's not just "spiced" like some coffee shops do it, but actually has the flavour seeped in.
