Moscow

Anna Aytkulova: Legendary restaurant of Russian traditional cuisine. Give yourself a chance to plunge into the atmosphere of authenticity. Worth visiting for meat pies, interior and round-the-clock perfect service.

Anna Aytkulova: No higher place in Europe. With a traditional old Russian stove and ice bar (they will give you fur coat and valenki footwear, must try). If THAT is not enough, go higher on the roof with a cocktail.

Anna Aytkulova: Feel the warmth of non-stop Italian family celebration with an open kitchen, fresh ingredients and excellent choice of wines. Great place to enjoy a quiet evening in the company of friends and pasta.

Anna Aytkulova: Simply the best dim sum in the city. Peking duck and sea bass in honey and borsch with cherries, which guests remember years later. Drop by just to witness the luxurious interiors of a palace.

Anna Aytkulova: The concept is simple and honest: everything goes from the ears and tails to the ribs, cheeks and hooves. Quality of meat and service are excellent. Another local attraction is smoked pear distillate.

Anna Aytkulova: Renowned restaurant with a glass roof and panoramic view of the cityscape. Be massively surprised by bold experimentation with Russian cuisine. Ideal place for a romantic dinner or celebration.

Anna Aytkulova: Situated in the very heart of Moscow, this place is a haven for seafood gourmet. All types of crabs, fresh and hand-picked by chefs, alongside more than 1000 types of wine at a reasonable price.

Anna Aytkulova: For over 20 years, this is a leading Argentinian restaurant. Meat on the open grill served in iron pots and heated on coals. Don't miss traditional dessert, Siruvella, made from Chef's family recipe.

Anna Aytkulova: In the occasion of a business dinner, family celebration or friends meeting, drop by Mandarin. A small corner of Shanghai in Moscow. The main specialty is no doubt the more than 30 types of noodles.

Anna Aytkulova: Everything changes, but simple food lives forever: everything on the menu is collected, fished or shot by the owner & chef, an avid hunter. MUST try homemade tinctures. Ask for a tour of the mansion.

Anna Aytkulova: Two brothers, one story and a successful garden of original ideas on the perfect dinner. Most of the ingredients are from their own farm, including sterlet and herbs. The atmosphere is warm and cozy.

Anna Aytkulova: Find rare seafood from all over Russia and make yourself comfortable at the caviar and oyster bars on the Moscow river embankment. Ideal place for a special occasion, dinner or a glass of wine.

Anna Aytkulova: Meat, fish, noodles or coconut cake? They've got it all! Live music, nighttime programs and very exotic, lavish Thailand decor. Good for big celebrations, the effect of which will haunt you after.

Anna Aytkulova: The chef uses a traditional Russian wood stove. In case you're starving, make a reservation as the unique taste of food will knock you down, in a good way, of course. The service is great as well.

Anna Aytkulova: Let's face it: the BEST chefs are our mothers. This place is proof, opened by a Georgian family, which gives us a chance to try khachapuri, lobio or yoghurt panakota. Straight from Georgia with love.

Anna Aytkulova: Dinner alone or with a group of friends, a place near the open kitchen or a cozy table in the depths, you choose. And of course, the sea of ​​meat that you can pick out directly from the shop window.

Anna Aytkulova: Good Sunday brunch as well as original cocktails. Don't miss the chef's table: dinner performances on Thursdays where the chef comes up with special sets, serves meals and talks about each of them.

Anna Aytkulova: From local products like spelt or bird-cherry flour, chef's dishes are based on domestic culinary traditions. Portions are generous and good for breakfast. In the bar try the "Russian folk" cocktail.

Anna Aytkulova: Authentic Sicilian cuisine just a step away from the Red Square. They cook pizza in the wood-burning oven, homemade pasta, Italian desserts and ice cream in the classical form.

Anna Aytkulova: Real place with real vegetarian food. The owners and their friends cook and serve guests original Indian dishes. No menu as it changes everyday, so be prepared to be surprised. No meat or alcohol.

Anna Aytkulova: Food cooked according to the old technology in antique American wood-burning stoves. Thanks to this method, feel free to feed off retro spirit, from the industrial interior to the softness of dessert.

Anna Aytkulova: Сaviar (more than 10 species: sturgeon, stellate, beluga) + vodka (more than one can count) + view of Kremlin = consider yourself Russian. Choose from many sets or order anything from the chef's menu.

Anna Aytkulova: Iconic Siberian products: northern fish, berries from Taiga, white milk mushrooms are all served here. Dumplings, ukha soup cooked right at the table with a traditional Yakut knife. Best for lunch.

Anna Aytkulova: Classic Russian and European cuisine. Everyday there is a 5 o`clock tea: unlimited desserts and tea from a samovar for a fixed price. Order a glass of champagne before the Bolshoi Theater show.

Anna Aytkulova: Seasonal ingredients are brought to the restaurant straight from the foot of Mt. Elbrus. Menu combines Adyghe, Circassian, Kabardian cuisines & has one of the most full Caucasian cuisines in Moscow.

Anna Aytkulova: Good service and great lunch with big portions. High-quality ingredients and the best flavor of seafood. Provides leisure in the middle of a city hustle. Japanese cuisine with elements of Peruvian.

Anna Aytkulova: Recommended dishes cooked in the oven: flatbread, more than six variations of bread on wild sourdough. Any loaf can be taken along at a fixed price. Breakfast menu available from opening to dinner.

Anna Aytkulova: Need to pre-book a table. Magnificent breakfast, intricate food design and the main attraction: cocktails prepared right in front of your eyes. Best to try as many dishes as possible to feel the idea.

Anna Aytkulova: There are several offers for breakfast: you can order meat, fish, dairy breakfast or choose a mixed version. Popular themed Moscow dinners, live music and recipes of regional traditional dishes.

Anna Aytkulova: Restaurant famous for plov and kebabs, but there are sections with Arabic, Azerbaijani and Pan-Asian cuisines. Evenings there is belly dancing. The cooks are real Uzbeks, so the samsa here is perfect.