The edamame dumplings dish was a winner, and tasted as if they were mixed with ricotta cheese. They swam in mushroom broth — umami heaven — topped with edamame beans, scallions and sesame seeds. Read more.
The edamame dumplings dish was a winner, and tasted as if they were mixed with ricotta cheese. They swam in mushroom broth — umami heaven — topped with edamame beans, scallions and sesame seeds. Read more.