Try the basque cake from our 100 Best list: Thankfully, this warm cake with a golden crust and soft middle is the only dessert pastry chef Amanda Rockman keeps on her menu year-round.
Try the gianduja gelato from our 100 Best list: Every flavor, every time, Jessie Oloroso kills it. But when her shop is out of this knee-bucklingly rich chocolate-hazelnut flavor, it nearly kills us.
Try the mashbrown from our 100 Best list: The search for the perfect hash browns ends at Bite, where a patty of skin-on potato mash is always fried to a golden crisp.
