Fabrice Le Bourdat honed his skills at prestigious palace hotels before opening a pastry shop. Small, unpretentious, very moderate prices. His thinly-glazed Madelaines have garnered a cult following!
Absolutely unique experience! Atmosphere, gardens, non-stop entertainment, food... F-U-N! Restaurant turns into a club. If you can get on the list during peak season... GO! Bring some fun friends! :) Read more.
