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Ashley: Great place to stop for ready-made gluten-free foods. Everything at the food counter is well-labeled, and they usually have fresh, decadent gluten-free pastries available as well.
Ashley: Food in cafe is great, but tiny portions. Call ahead if there's something specific you want because sometimes out. Some frozen goods cheaper than Whole Foods!
Ashley: Sandwich and "rye" bread are outstanding but pizza is super greasy. If you're allergic to oats, look out -- they put them in everything now. Cupcakes, doughnuts, and pastries are great!
Ashley: Gluten-free crust available, and it's actually pretty good. It's a little thicker and sweeter than most gluten-free crusts, so seek this place out if that's your thing.
Ashley: Best gluten-free breakfast *anywhere*, including fresh muffins, french toast, amazing toasted English muffins to use for breakfast sandwiches, and more. You're crazy to skip this place.
Ashley: Gluten-free pizza at this location isn't as good as at Ellington, but it's still a good option to have in an area with very little in the way of gluten-free.
Ashley: They have an edible gluten-free frozen pizza crust that they'll use for you. It's not the greatest, but it's the only option in town and it's not bad. Get it with a salad; they're huge.
Vegan and Vegetarian Restaurant · 2 tips and reviews
Ashley: Service is horrendous -- you feel like you're inconveniencing them the moment you walk in the door -- but the gluten-free selection is fantastic.
Ashley: If you don't want a burger, you can still order a side of the legendary fried cheese for $1.90! (Edit: Well, it was $1.90 on November 26, 2011. Up to $2.30 in May 2013. Still worth it!)
Ashley: If you need gluten-free food, order off the "Fussy Outside Dieters" menu. They use cornstarch instead of wheat. Can also ask for cornstarch soy sauce packets. They're great!
Ashley: If you have celiac disease, they will make you special bottomless steak fries, and you can get a burger with a gluten-free bun (good!) or wrapped in lettuce.