1. Toritcho
2. Au Bœuf Couronné
Audrey Q: The chateaubriand is big enough to share 3 ways! This way you have room for dessert! Salted caramel ice-cream is the perfect finish.
3. Le Chateaubriand
Audrey Q: Really good experimental food. A real explosion of flavours.
4. A la Marguerite
5. Albion
6. Candelaria
7. Glou
8. The Fish Club
9. Verjus Bar à Vins
10. Beaucoup
11. Kotteri Ramen Naritake
12. A.P.C. Surplus
13. Fondation Cartier pour l'Art Contemporain
14. Le Baratin
15. L'Arbre de Sel
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