This is a love story. Xisca loves Dionis. Dionis loves Xisca. He also loves to cook. They both love home (Mallorca). Xisca comes to Barcelona for a sign language course. Dionis follows... Read more.
A couple (Brit + Aussie) opened this gastropub, promising to pack it with salads (legumes, grains and cheeses), char-grilled meats, and sandwiches with soul. The menu will stay short and change often Read more.
Owner Josechu created a warm café atmosphere with a 0 Kilometer philosophy. Bread is from Baluard (yes!). Juices thanks to Cal Valls. Eco yogurts (with fruit or honey or muesli) from... Read more.
Barcelona's first Reuben-serving EEUU-style sandwich shop that promises to pile quality meat, slaw, cheese and more onto bocatas that will make your lomo con queso look like a top model on a cleanse. Read more.
Caña plus tapa for one euro, people. Yup. Rewind. Read it again: one puto euro. And – wait for it – it’s Estrella Galicia. SHAZAM! Plus, it must be mentioned that this is not a cañita the size of... Read more.
It’s a good story, the one about two friends – one Irish, from Shannon, the other Catalan, from Badalona – who quit jobs at a production company to create their own something. Louise wanted to open... Read more.
You can go to Lukumas for 1) to see and even speak to one of the oh-so-few Greek small business owners in Barcelona surviving the equally insurmountable Spanish economic crisis, or 2) doughnuts. Read more.
They buy anchovies and boquerones from a stand in the Mercat de Sant Antoni that they keep secret and, amics, they are to die for. Try the “matrimonio” and try their tartar de salmon... Read more.
