stop by after Marche Aligre to try wine by the glass with some yummy cheese & terrine, or oysters in winter
The drink list is rife with natural wines and the daily selection of eclectic small plates is assembled with flair: Think cod liver with pumpkin seeds or herring-wrapped pickles over beetroot puree. Read more.
Lunch/Brunch is delicious! However, sometimes you'll need to reserve a table for dinner because so many locals come here.
Très bon restaurant dans le plus pur style parisien...à l'ancienne. Ambiance décontractée, service impeccable.
Vu sur un mur : "ce qui ravit le buveur, c'est qu'il existe des boissons qui donnent soif". Vin fin et nourriture succulente : j'aime !
