Pair the Weihenstephaner Vitus, a complex and fruity wheat beer, with the butter-brushed pretzel and its accompanying obatzda, a crock of silky beer cheese: Read more.
Get an order of the “choriqueso” for the table. The smooth melted cheese is studded with poblano chiles, chorizo and mushrooms; you’ll surely be scraping it from the bottom of the bowl: Read more.
Come here in the early evening to sit on the patio and enjoy a Fruit Cup (gin with chinato and ginger) with a plate of fried romano beans and salt-cod fritters: Read more.
