This is one of the best burgers in Austin and easily the best eaten at a barbecue joint.
The most decadent brunch buffet with their "upscale" barbecue options, made-to-order steak benedicts and enough pastries and sides to fill in any empty spots on your plate.
Don't leave this vegan restaurant leave without the macaroni and "cheese," a pasta so garlicky and addictive it could satisfy any vegan's jones for the real thing (tofu helps give it its creaminess). Read more.
Get the mac and cheese. The elbow pasta boasts a pleasantly chewy consistency just this side of mushy. Read more.
Mac and cheese: Rather than meld into a stringy mess, the cheeses bake into an almost souffle-like texture. Truffle-infused bread crumbs make for a delightfully crunchy crown. Read more.
The mac and cheese arrives sizzling in a cast-iron skillet, the perfect warmer for a cold winter day. Read more.
Mac and cheese sticks are: cooled overnight, cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish. Read more.
Get either mac and cheese: Garlicky shrimp mingles with mini penne OR crumbed bacon flecks orecchiette. Read more.
Flavors ranging from "Roasted Beets and Fresh Mint" to "Caramelized Carrots and Tarragon" to more familiar flavors like "Caramel Salt Lick."
The James Hetfield: You'll have to nearly unlock your jaw to get your round a bite of this bad boy. Bacon-wrapped meatloaf blasted with "ride the lightning" spicy ketchup.
try the pork floss crepe, seemingly modeled after the rousong stuffed buns of Singapore, filled with finely shredded sweet dried pork, mayonnaise, and Sriracha sauce.
Everything—from the bacon to the bread to the pickles to the aioli—is made from scratch (save the potato chips but the chef does add his own custom seasonings to them).
Go for the huge crispy dosa with one of the vegetable fillings complemented by their chutneys.
Despite the comical name, Ms. P's serves serious food. Dark meat lovers will appreciate the focus on spicy wings and drumsticks fried in peanut oil.
Wurst Tex sources sausages from a variety of purveyors, and thus have something for everyone—bratwurst, vegetarian sausages, wild game, and even rattlesnake and rabbit for the most adventurous.
Fried green tomato BLT: somehow light despite the inclusion of crispy bacon and poblano pepper aioli.
This coffee is rich, creamy, smooth, and reminiscent of the chocolatey espressos in Italy.
The sausage and jalapeño kolaches contain a large link of real sausage instead of the dreaded hot dog. Get here early to score a traditional poppy seed kolache—sometimes they sell out by 10:00am.
Whet your app-etite with Angry Birds Star Wars, and your app(no dash!)etite with this chef's plate loaded down with a daily evolving pick of meats and cheeses. Read more.
