Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Read more.
Finally, a fried chicken restaurant in NYC that also specializes in Champagne. Check out the below-street-level crispy birds and bubbly hideaway that opens up into a massive back yard. Read more.
Exciting market-driven Italian cuisine, but the thing that you might like the most about this restaurant is the service. The team will make you feel like you're the guest of honor at a very hip party. Read more.
