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Innovative chefs meshing Israeli food w/ worldly flavors, more types of hummus than you could imagine, and a whole culture of craft beer, there is enough here to warrant it a food-focused destination.
BlackBook Magazine: 8AM: I indulged in the complimentary breakfast buffet before heading out into the city. The Israeli-style brkfst includes fresh pastries, 3 kinds of yogurt + fruits, grains, & nuts, & various cheeses