Atmosphere of old canteen from Italian immigrants neighborhoods. The menu star is Bráz with slices of zucchini sautéed in garlic and olive oil, sprinkled with mozzarella gratin with parmesan R$ 43.00
Known to be the best in town. The pizzas come in nearly 40 versions. The capricciosa pizza has tomato cheese artichokes, ham, bacon, mushroom and egg (R$ 44.00 - the combination is unusual, but tasty
Choose pizza La Forneria (R$ 40.00), with tomato sauce , mozzarella, cooked ham, pepperoni, onions, peppers, olive oil and egg with breathtaking views of the Lagoon.
Thin crispy pizzas with selected ingredients, the house is welcoming. Good service. The average price is R$30. Best flavours are Manjericão with pesto, goat cheese and one with 3 types of mushroom
Among the 21 flavors of pizza, favorites of the clientele are Burrata, Shrimp with broccoli and Paris: Shiitake mushrooms, shimeji, hiratake, mozzarella and tomato sauce. The average price is R$35,00
To visit the place on the island Gigóia you need to take a ferry for 5 minutes. The house is romantic and serves 47 flavors of pizzas prepared in wood burning stove with an average price of $ 25.00
Best flavours: #1 has Portuguese sausage, boiled egg, provolone, olives, onion, mozzarella and garlic (R$ 23.00) and #2 has sun dried tomato, arugula, buffalo mozzarella and prosciutto (R$ 24.00)
Stylish pizzeria, where the pizza has thin crust and it is made with 00 flour and mineral water. There are about 40 covers. All you can eat for R$ 24.90, served Tuesday to Sunday from 18h
Traditional pizzeria very popular with youth groups and families with an eye on the attractive prices on the menu. The most requested is the one with palm, mushroom and ham for R$36 - the family size
Creative pizzas signed by starred chefs. On Greca R$ 48.50, Flavia Quaresma brings feta cheese, fresh mozzarella, broccoli, red onions, Greek olives, cherry tomatoes, fresh basil and mint together
Prepared with little leaven, the dough used in pizzas rests for five days before opening, which provides the lightness of the discs thin and soft, high edge. Average price is $ 40.00
Among the hits: Fervore R$ 46.80, with peeled tomatoes, special mozzarella, handmade sausage with pepper, fennel, onion and oregano; Art with tomatos buffala shiitake mushrooms, asparagus truffle oil
Good pizzas bought in a supermarket chain? Too good and it is true! Prepared in a wood oven, the pizza can be eaten there harmonized with a good wine from the shelves. Average price of $ 15.00
Gourmet Pizza with creative recipes and unique ingredients. The Portugal pizza comes with cod fish, cheese and black garlic (R$ 68,90). The establishment has a menu of more than 50 types of olive oil.
Pizza is not the main character. Traditional place perfect for after party to sit on the porch, eat, drink lots ofdraft beer, see and be seen. And if you didn't score at all, this is your last mile!
There are over 30 flavours so be sure to try the crazy ones, like stroganoff pizza. For desert, strawbery with white chocolate. It is all you can eat for R$ 17.90 (week days) and R$20,90 (weekends)
The balcony is the best area for a pizza. The main attraction of the menu is the thin pizza, crispy thick crust and served in individual size. Prices around R$35,00 each pizza
