Their poutine wins the most-cheese-curds-for-your-dollar award by a long shot, and gets extra props for the fact that the extra-crispy fries hold up well under all that weight. Read more.
The poutine to end all poutines — a giant bowl of super crisp French fries completely doused in the requisite dark gravy and cheese curds and then topped with three runny poached eggs Read more.
We love that this Australian pub in Park Slope makes room on its menu for a great Canadian dish, and they start strong, with beautiful golden-brown fries — thick but not too thick. Read more.
This late-night East Village standby gets plenty of props for their double-fried Belgian fries and wide array of dipping sauces, but they also deserve credit for their less frequently ordered poutine. Read more.
Poutine with super-thick, housemade chicken-mushroom gravy and cheese curds from Silver Moon Creamery in Maine. Read more.
