Chef Brent Martin's clean, straightforward menu features Southern favorites like corn bread and collards, and deviled eggs, with a variety of locally sourced proteins and shareable plates. Read more.
Sometimes a simple hot dish is enough to distract you from icy toes and wind-induced sniffles. Try the Smoked Pork Cheeks with Mushroom Bread Pudding. Read more.
For some coastal cuisine in cold weather order a bowl of warm New Orleans inspired Shrimp Creole, served in a traditional Louisiana sauce over rice. Read more.
Lupie's Café features four types of chili on their menu for lunch or dinner — Texas, Cincinnati, Vegetarian and Southern. Dunk a piece of cornbread in there and you’re golden. Read more.
Check out the Braised Bison paired with potatoes (potato pave to be exact), a meaty winter dish that's sure to get your metabolism pumping and blood flowing. Read more.
For some Southern comfort in cold weather, order the homemade Chicken and Dumplings, served with a fluffy biscuit and a deviled egg. Read more.
Little Village makes real pork gyros. They marinate the pork, cook it via rotisserie and then finish it off on the griddle. The tastes of this gyro is remarkably similar to the gyros of Athens. Read more.
The seasonal tarte tartin here, served with caramelized peaches, will make you wish for an eternal summer. Read more.
Not only is Price’s the best fried chicken in town, but probably the country, maybe the world. Read more.
We strongly encourage you to go in and activate your Tinder/Grindr ... but don’t be disappointed if it doesn’t result in forever love. This is more of the “just looking for fun” crowd. Read more.
With an easygoing, yet retro, atmosphere and simple, but satisfying Southern fare, Dish is the perfect neighborhood joint. Read more.
The Brownie à la mode will take you back to fond childhood memories. Slide your spoon through salted caramel, swipe a corner of brownie with ice cream & then try not to do it again. It's impossible. Read more.
In only a few months, Leroy Fox has become a popular spot for families, and on the weekends, the wait can be 40 minutes or more. Read more.
Order the Hop Dobel. Made with Maestro Dobel tequila & Dolin Blanc vermouth infused with hibiscus Sorachi Ace Japanese hops. Its rosy tint and vintage serving glass is totally Instagram-worthy. Read more.
Here you’ll find everything from orange blossom water and an IPA reduction from NoDa’s Hop, Drop & Roll to fresh-pressed ginger root and cold brew coffee from local roaster Pure Intentions. Read more.
Best wine selection at a restaurant. The wine list boasts 1,200 bottles. Need we say more? Read more.
Order the Uni, nesting on a green leaf supported by strands of white daikon and chipped ice, the bright orange slabs of uni create a tableau complete with quail egg, petals and a large block of ice. Read more.
The Dragon roll is brash and great with slashes of fire tempered by sweet eel and avocado while a sly hint of salty roe seduces the crispy soft shell crab on the Spider roll. Read more.
Offers 34 craft local beers. Food includes everything from fried green tomatoes made with goat cheese to Korean bulgogi lettuce wraps to a smoked duck French dip. Read more.
Order Tacos! Eat the Pastor taco first, moving from the sweet to the spicier Short Rib, because taco-eating seems to be a science. And did we mention the tacos are only $3? Read more.
Order the asparagus wrapped in bacon with poached egg starter. It's a sweep of Béarnaise sauce beneath the stalks of asparagus hugged by a thin strip of tesa, house-cured Italian-styled bacon. Read more.
Try the red headed stranger it’s a bourbon and cayenne pepper drink, garnished with candied ginger, a treat for the experienced craft-cocktail drinker. Read more.
