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116 Rhode Island Ave NW (btwn 1st & 2nd St. NW), Washington, D.C.
Pub · LeDroit Park - Bloomingdale · 108 tips and reviews
Eater: Boundary Stone has an ideal whiskey list. There are plenty of Irish whiskies, but also bourbon, rye, scotch and a selection that goes beyond your usual Jim Beam or Jameson.
Eater: This bar from the folks behind Bourbon garnered a lot of attention from people who like to drink on rooftops before it was even open. There's a selection of tiki cocktails available up on the deck.
Italian Restaurant · Penn Quarter · 67 tips and reviews
Eater: Fiola has been cited time and time again since it opened last year for the talents of chef Fabio Trabocchi, but perhaps just as frequently for the talents of bar manager Jeff Faile.
Eater: A speakeasy with a variety of classic cocktails, operated by the Aqua Al Due team, upstairs from Suna. The bar's secret enough that you need to schedule a reservation by text message.
Cocktail Bar · Duboce Triangle · 179 tips and reviews
Eater: An easy breezy Castro-bordering spot to rely on for a solid, sometimes rather inventive, cocktail. Blackbird has super-nice bartenders, and a fun-loving mixed crowd that rarely gets out of control.