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Cajun and Creole Restaurant · East Louisville · 30 tips and reviews
Bryan Siders: My favorites are the jambalaya and chicken creole with an occasional half-order of butterfly shrimp. Also try the bread pudding, Cajun popcorn, and red beans & rice.
Bryan Siders: My standard meal here is the pork sandwich with fries and corn on the cob. The honey wings and burgoo are also great. Tea lovers should get the sweat tea, and Buttermilk Crunch is a great desert.
2231 Holiday Manor Ctr (Brownsboro Rd.), Louisville, KY
Tapas Restaurant · East Louisville · 29 tips and reviews
Bryan Siders: The rule of ordering the food (or drink) from the name of the place won't lead you astray here! No need to get the more expensive options: the regular mojito is plenty awesome.
Beer Garden · Cherokee Triangle · 71 tips and reviews
Eater: Omitted from the inaugural Eater 18 only because this converted Unitarian Church is more bar than restaurant, its kitchen (elevated pub food) just added Friday, Saturday and Sunday lunch service.
1076 E Washington St (at Buchanan), Louisville, KY
Gastropub · Butchertown · 25 tips and reviews
Eater: Catch a whiff of Butchertown's neighborhood slaughterhouse before entering to oink out on a pig-centric menu. (Its pork rillettes might be the best appetizer in the city.)
Eater: Diners were walking into this former walkout basement for chicken and waffles before that dish was cool (again). And three of our industry experts listed it as one of their top standbys of 2012.