Open until 3 a.m., this is the “premiere service provider for drunk-ass chefs after work.” – Anthony Bourdain
Try the “Pit Boss” Platter. For $42, you get a bit of all the main courses, plus two sides. If you’re still conscious after that, tackle a bacon brownie or their buttermilk pie. Read more.
Lost my vest here and never got it back but their cocktails are delicious. Lesson of the day: never get drunk and take off ur vest! P.S. Hipster crowd, especially on Thursdays
La bière accompagne les «flamms» (pizza à pâte mince). Pour les curieux, le mètre de bière est de mise avec ses 10 demi-pintes. Sinon, on goûte à La Belle Province, avec sa touche de sirop d'érable.
Avec une vue imprenable sur le fleuve, son grand choix de sangrias réinventées et son DJ live : un endroit branché pour les 5 à 7.
No matter what breakfast you order, have the baguette as your bread of choice
We were a little slow on the izakaya uptake, but we're there now. The food and atmosphere tere are simply amazing. Read more.
Great Mexican food in the middle of Little Burgundy. Take advantage of the patio if you come during summer. Read more.
One of the best places to get traditional Porguese grilled chicken in Montreal. You can even call to order your chickens for pick ups. Read more.
I recently discovered Fabergé thanks to my girlfriend. The cinnamon danish french toast is simply a must!
Go big or go home, the double patty bacon cheeseburger is the perfect initiation to Five Guys!
I've only been here once so far but I loved the Oyster Mary Martini. Read more.
A bloody Caesar with spectacular garnish. Comes with two olives, a pickle, a celery stalk, an orange wedge, a jumbo shrimp, & topped off with a salted oyster. You'll love it. Read more.
New larger location to accommodate the crowds at this popular French restaurant. Make reservations early & expect to wait outside. Select the "degustation" menu for best value - delicious.
C'est le secret le mieux gardé de la Main. La terrasse du Club espagnol est bien cachée derrière une modeste bâtisse, mais elle est toujours ensoleillée. On y sert de délicieux tapas.
It's always a sad day when Le Saint-Sulpice closes its terrasse for the winter. Along with the usual nachos and fries, you can now get real meals like baby back ribs or spaghetti bolognese.
Loft Hotel is the latest addition to Montreal’s growing handful of fine boutique hotels. The loft spaces range from 1,100 to 2,000 square feet, & are each uniquely designed & feature beautiful floors. Read more.
Parmi le choix de bière varié, on aime particulièrement la Moka, une porter au goût amer chocolaté avec une touche d’espresso.
RPM is home to Syntenic, Year One Labs, Bitcurrent, and a host of other tech startups. The coffee's not bad either.
Two words: Scotch Eggs. (p.s. everything else is yummy, too. Even tried the deep friend chocolate bar...mmmm)
