Extremely delicious and I thought I already had a fave Chicago deep dish from when we lived there. The buttery crust is a subtle wow factor. But beware...if you plan to get Cookie Pie...order early!
I've had thousands of great steaks and the dry aged ribeye at Harry Caray's had to rate in the top 10. Extremely flavorful and seared perfectly. We got a table in the bar instead of waiting an hour!
